Dinermenu

Entrees

Escabeche of sea bream
Fennel • cucumber • green apple
8,50
Goat cheese salad
Honey • cashew nuts • beetroot
8,50
Beef carpaccio
Truffle mayonnaise • Parmesan cheese • pine nuts • arugula
Supplement duck liver

12,50
5,00
Vitello Tonnato
Tuna mayonnaise • capers • pine nuts
12,50
Kip Karaage
Salad of white cabbage • ponzu dip
8,50
Shrimp cocktail
Cocktail sauce • crayfish • tiger prawn
8,50

Soups

Classic French onion soup
Gruyère cheese • farmer’s bread
7,50
Bouillabaisse
Rouille • farmer’s bread
12,50

Entremets

Wild pig rouleau
Caramelized apple • onions • balsamic syrup
13,50
Pasta with sea diamonds
Samphire • red onion • cream
13,50

Mains

Hamburger Moment
Cheese • spicy cocktail sauce • fries
19,50
Medium rare blade steak
Seasonal vegetables • green asparagus • red wine sauce • pommes duchess
23,50
Beef stew
Pickled onion • mushrooms • fries
21,50
Satay
Chicken thighs • relish • krupuk • fries
17,50
Pasta with sea diamonds
Samphire • red onion • cream
20,50
Grilled seabass
Sea lavender • roasted fennel • pommes duchess
20,50
Tiger prawns
Skewer 7 pieces • lemon mayonnaise • jacket potato
22,50
Vietnamese red curry
Tofu • rice
Supplement tiger prawns

18,50
5,00

Desserts

Tarte tatin
Apple • whipped cream
8,50
Clafoutis
Forest fruit • yoghurt ice cream
8,50
Trifle
Oreo • pure chocolate mousse • amarena cherries
8,50
Coupe Deluxe
3 scoops • artisanal ice cream from the ice cream farm
8,50
Cheese platter
Local • nuts-fig bread • apple butter
11,50